Winone BarrierSeal
Water-Based Food Grade Epoxy Coating
Winone BarrierSeal - is a versatile two-component water-based epoxy system that serves as a remarkable solution for protection, waterproofing, and wall coating. Its exceptional bonding properties extend to wet substrates, guaranteeing enduring performance and reliability over time.
Problems we solve
- 1.
Hygiene Challenges:
Food industry laws are very stringent; hygiene is vital to avoid recalls and reputation damage. Thus, water-based coatings are ideal. - 2.
Food Grade:
Offering coatings that are suitable for long term water and food related industries. - 3.
Odor Concerns:
Unwarranted odors affect food quality. Coatings ensure products remain untainted by unpleasant smells. - 4.
Bacterial Growth:
Moisture leads to mold and bacterial contamination, causing problems related to food safety standards in food industries.
Features
- 1.
Versatile Adhesion:
Bonds well to damp/dry substrates, even fresh concrete. Resists rising dampness. - 2.
Durable, Moisture-Resistant:
A dense surface fights bacteria and moisture build-up. - 3.
Eco-Friendly:
Aligns with green norms solvent and odor-free. - 4.
Food-Grade Quality:
Meets industry standards for food-coating - 5.
Paint Compatibility:
Can be coated over with standard paints. Customized color option is also available.
How to Apply
- 1.
Surface Preparation:
Before applying the protective coating, ensure that the surface is sound, level, and completely free from grease, oil, and any loose deposits. If there are any blowholes or surface defects, they should be repaired prior to coating application. - 2.
First Coat:
Begin by applying the primer using a brush or roller. Allow the surface to cure for a minimum of 24 hours. - 3.
Mixing:
The resin and hardeners should be thoroughly mixed together in equal portions by volume. Water is then added to reduce the mix to the desired consistency to a maximum of 1 part water to 1 part of resin/hardener mix - 4.
Multi-layer Application:
Applied by roller or conventional spray equipment or by brush, - 5.
Drying and Curing:
Allow the final layer of coating to dry for up to 24 hours to achieve complete curing, ensuring the coating's effectiveness and durability. For a detailed guide download TDS.
Case Studies
GITS Foods
Winone’s food-grade flooring project at a leading processed food products manufacturing company helped successfully meet the company's objectives by enhancing hygiene, safety, and compliance in their food processing facility. With minimal disruption to production, the upgraded flooring solution has contributed to a safer, more efficient, and aesthetically pleasing workspace for the plant’s operations.